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Filet Americain

Author Archives: sparouge

The emergence of modern Europe: work and the modern (ideal) subject

March 6, 2020

From the #ShapeTheWorld Festival at the London School of Economics 4 March 2020 In the short time that I have …

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European Responsibilities

December 4, 2017

On 24 November 2017 at the Huis van Europa in den Haag, The Council of the Stichting Spinozalens announced the …

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Why I’m Quitting Meat

June 5, 2017

Like anyone who purports to care in the least about the future of our planet, I am saddened and angered …

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Work Sucks!

September 21, 2016

There comes a time in every meat-bloggers’ life when you just don’t have anything left to say about raw beef …

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Rustic

October 28, 2015

The word rustic, when used in bourgeois circles, is used to denote the presence of trees, accommodation lacking some modern …

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newPGR

October 11, 2014

My friends, the time has come! There have been several recent complaints about the dapibus-normative nature of project-Américain. These have …

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Overworked Américains (Philosophers who eat meat part II)

September 26, 2014

After the frankly alarming success of the first installment of “philosophers who eat meat” – it was by far the …

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Lido vs. Flinty Red Part 2 – The Italian Job

April 28, 2014

Many moons ago the good people of Clifton were promised a definitive answer to the question which undoubtedly haunts their …

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Les Américains Sont de Retour!

January 14, 2014

Dear Adoring Public, After a long pescetarian hiatus, I’m happy to say that Les Américains are back! I hope that …

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Une famille Américain à Paris

October 8, 2012

It often goes unmentioned that the Project for a New Américain Century – not to be confused with the Project …

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