Overworked Américains (Philosophers who eat meat part II)

September 26, 2014

After the frankly alarming success of the first installment of “philosophers who eat meat” – it was by far the …

Lido vs. Flinty Red Part 2 – The Italian Job

April 28, 2014

Many moons ago the good people of Clifton were promised a definitive answer to the question which undoubtedly haunts their …

January 14, 2014

Dear Adoring Public, After a long pescetarian hiatus, I’m happy to say that Les Américains are back! I hope that …

October 8, 2012

It often goes unmentioned that the Project for a New Américain Century – not to be confused with the Project …

June 26, 2012

Many of you (OK one of you) have been asking what exactly is the difference between a filet Américain and …

May 14, 2012

Where: Brasserie de la Gare, Price for a Filet Américain: €15.50 (€2.50 more than advertised on the website, kom op …

May 9, 2012

Hello and welcome to the filet américain blog, one American’s search through Brussels (and beyond) for the perfect filet américain. …