Why I’m Quitting Meat
Like anyone who purports to care in the least about the future of our planet, I am saddened and angered …
Category Archives: Food
Rustic
The word rustic, when used in bourgeois circles, is used to denote the presence of trees, accommodation lacking some modern …
newPGR
My friends, the time has come! There have been several recent complaints about the dapibus-normative nature of project-Américain. These have …
Overworked Américains (Philosophers who eat meat part II)
After the frankly alarming success of the first installment of “philosophers who eat meat” – it was by far the …
Lido vs. Flinty Red Part 2 – The Italian Job
Many moons ago the good people of Clifton were promised a definitive answer to the question which undoubtedly haunts their …
Les Américains Sont de Retour!
Dear Adoring Public, After a long pescetarian hiatus, I’m happy to say that Les Américains are back! I hope that …
Une famille Américain à Paris
It often goes unmentioned that the Project for a New Américain Century – not to be confused with the Project …
Ceci n’est pas un Américain
Many of you (OK one of you) have been asking what exactly is the difference between a filet Américain and …
Lido vs. Flinty Red
If you are a bourgeois Bristolian there are probably three questions that you ask yourself on a regular basis: (1) …
The Search Begins!
Where: Brasserie de la Gare, Price for a Filet Américain: €15.50 (€2.50 more than advertised on the website, kom op …
